The New Essentials Cookbook
A Modern Guide to Better Cooking
Cooking well is about more than just knife skills and finding a favorite lasagna recipe. It’s about knowing when to reach for a nonstick skillet and when not to, why you “reverse sear” thick chops, and what umami really is. The New Essentials Cookbook presents a new approach to building on your skills and gaining culinary mastery with a lineup of what we consider today’s essential dishes, from Shrimp Pad Thai, Olive Oil Potato Gratin, and One-Pot “Baked” Ziti to Bacon and Cheddar Breakfast Sandwiches, Lemoniest Lemon Bars, and Molten Mocha Microwave Mug Cakes, each paired with insightful, practical “Think Like a Chef” sidebars with tips and how-tos to help you tackle all kinds of recipes with confidence.
- Butter-Basted Rib-Eye Steak
- Smashed Cucumber Salad
- Pan-Roasted Potatoes
- Classic Homemade Chicken Broth
- Creamy Parmesan Polenta
- Sesame Noodles with Shredded Chicken
- Easy Steak Frites
- Crunchy Pork Chops with Winter Squash and Cranberry Sauce
- Cheesy Stuffed Poblanos
- Skillet Apple Crisp
- Buttermilk Drop Biscuits
- and so many more...
Details
Recipes: 200
Format: Hardcover
Pages: 496
Item Number: CQ23
Item Weight: 3.80 pounds
Shipping
- >
