Gaby's Latin American Kitchen

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CK15
Special Price $16.99 Regular Price $22.99
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70 recipes from all over Latin America . . . for young chefs!

Have you ever tried empanadas? Made cheesy arepas for your family? Or shared homemade sprinkle-covered chocolate brigadeiros with your friends?

Celebrity chef Gaby Melian brings young chefs into her kitchen to teach them her favorite recipes from all over Latin America. From desayuno (breakfast), to meriendas (snacks), to cena (dinner), to postre (dessert), your young chef will be a pro in no time.

All 70 recipes are developed and written by Gaby Melian—and are kid tested and kid approved by America’s Test Kitchen Kids’ panel of more than 15,000 at-home kid recipe testers. A Spanish glossary, fun personal stories, and a peek into Gaby’s own kitchen make this book a delicious win for all young chefs and their families!

More reasons to buy:

  • 70 Latin American recipes kids and families can enjoy
  • Kid-tested and kid-approved recipes developed by celebrity chef Gaby Melian
  • Stories about countries of origin, recipe history, and more
  • Spanish language phrases and cooking terms translated throughout

Some of what you'll find inside


An overhead shot of Arepas con Queso on a tray and on a plateAn overhead shot of Arepas con Queso on a tray and on a plate
Arepas con Queso

Arepas are round corn cakes that can be served with a variety of fillings depending on which country you’re in. These Colombian-style arepas are cooked on the stovetop and then stuffed with gouda cheese that melts and gets gooey after a few minutes in the oven.

An overhead shot of three bowls of Ensalada de FrutasAn overhead shot of three bowls of Ensalada de Frutas
Ensalada de Frutas

This fruit salad is the solution to hot summer days. After chopping the fruit, add orange juice, water, and ice to the fruit mixture; stir gently to combine; and serve with plenty of juice spooned on top of each portion—the juicier the better with this refreshing fruit salad!

A plate of several stacked Panqueques con Dulce de LecheA plate of several stacked Panqueques con Dulce de Leche
Panqueques con Dulce de Leche

A distant cousin to French crepes, these panqueques are just as delicious and a bit more forgiving—make them as thick or as thin as you like, with a lot of browning. After cooking the panqueques, fill them with luscious, sweet dulce de leche.

An overhead view of Empanadas de Pollo on a plate on a colorful tableclothAn overhead view of Empanadas de Pollo on a plate on a colorful tablecloth
Empanadas de Pollo

Empanadas are a delicious labor of love. To make these empanadas de pollo simpler to prepare, this version uses store-bought hojaldradas-style empanada dough rounds and rotisserie chicken.

What you'll find inside:


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DETAILS

Recipes: 70
Format: Hardcover
Pages: 208
Item Number: CK15
Item Weight: 1 pound


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More About Celebrity Chef and Author, Gaby Melian:


Gaby Melian is a professional chef with more than twenty years of industry experience and a lifetime of personal knowledge about food and all its many wonderful flavors. She shares her deep love of food and vast kitchen know-how across multiple food media outlets. Her life in food has led her to many roles, including street vendor, culinary instructor, official Food Revolution ambassador, Bon Appétit test kitchen manager, cooking video host—and who knows what’s next! Gaby completed her culinary training at the Institute of Culinary Education in New York City with degrees in Culinary Management, Culinary Arts, and Pastry Arts. Find her on Instagram @gabymelian, or at https://www.gabyskitchen.com/.