OXO Nonstick Skillets

Best-in-Show Winners

There’s nothing like a good nonstick skillet. You can crack an egg into it and count on a perfect fried egg sliding out a few minutes later, even if you get distracted for a minute or are a little clumsy with your spatula. Sautéed vegetables and stir-fries move around the pan with ease and don’t stick or leave behind cooked-on bits that can burn. It’s our go-to for all sorts of other delicate and fast-cooking foods, from omelets and pancakes to pan-seared salmon and quesadillas.

"Worth its weight in gold for the practical cook who wants to feel confident about putting good food on the table."

— Detroit News

This Set Includes:

Cook Along with Bridget and Julia

Enjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.

New and Improved Shopping Guide

Enjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.

A Simple Citrus Peel

Hold a citrus strip horizontal, pith side facing you, near the surface of your cocktail. Pinch the zest to express oils onto the cocktail and then rub the outer edge of the glass with the peel.

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(2) Baking Sheets
(2) Sheet Cover Lids

Review Key:Good Fair Poor

Winner

OXO Good Grips Non-Stick Pro 12" Open Frypan

Capacity

Durability

Ease of Use

Nonstick Ability

The cooking surface was slick, both when new and after extensive use, and food never stuck. It’s one of the lightest models we tested, so it was easy to lift and maneuver, but it was also sturdy and resisted denting. All of our testers liked its wide, comfortable handle. Like every other model, its surface became scratched when we used a knife as if to cut a frittata, but it otherwise held up well.

Style: PTFE nonstick

Cooking Surface: 9¾ in

Induction Compatible: No

Oven Safe to: 430°F

Dishwasher Safe: Yes

Weight: 2.40 lbs

Winner

OXO Good Grips Non-Stick Pro 10-inch Open Fry Pan

Capacity

Durability

Ease of Use

Nonstick Ability

This pan has an excellent, durable nonstick surface that released everything we cooked in it with ease. The shape is ideal, with a broad cooking surface and gently flared sides that allowed us to move food around without spilling and easily flip eggs, steaks, and fish fillets. The simple brushed-metal handle stayed cool and was comfortable to hold, whether we were tossing cauliflower florets or tilting the pan to turn out a frittata. The pan scratched and dented lightly in our abuse tests, but we deemed it acceptable.

Style: PTFE nonstick

Cooking Surface: 8 in

Induction Compatible: No

Oven Safe to: 430°F

Dishwasher Safe: Yes

Weight: 1.95 lbs

Winner

OXO Good Grips Hard Anodized Pro Nonstick 8-Inch Fry Pan

Capacity

Durability

Ease of Use

Nonstick Ability

This little OXO skillet bested the rest for three simple reasons: superior nonstick ability, a comfortable handle, and a nicely shaped body. It cruised through 50 eggs at the beginning and end of testing, indicating a slick, durable nonstick coating. Testers found its rounded, brushed-steel handle “grippy” and liked that it gave “options for where to hold.” Construction-wise, it was “lightweight but sturdy” and perfectly balanced, making it especially pleasing to cook with.

Style: PTFE nonstick

Capacity: 4.4 cups

Induction Compatible: No

Oven Safe to: 430°F

Dishwasher Safe: Yes

Weight: 1.21 lbs

A Simple Citrus Peel

Hold a citrus strip horizontal, pith side facing you, near the surface of your cocktail. Pinch the zest to express oils onto the cocktail and then rub the outer edge of the glass with the peel.