Lodge 12" Cast Iron Skillet

Cook It In A Classic

Few pieces of kitchen gear improve after years of heavy use. In fact, we could think of only one: the cast-iron pan. As you cook in it, a cast-iron pan gradually takes on a slick natural patina that releases food easily. Well-seasoned cast iron can rival, and certainly outlast, a nonstick pan; it’s virtually indestructible and easily restored if mistreated. Cast iron’s special talent is heat retention, which makes it ideal for browning, searing, and shallow frying.

"Worth its weight in gold for the practical cook who wants to feel confident about putting good food on the table."

— Detroit News

This Set Includes:

Cook Along with Bridget and Julia

Enjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.

New and Improved Shopping Guide

Enjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.

A Simple Citrus Peel

Hold a citrus strip horizontal, pith side facing you, near the surface of your cocktail. Pinch the zest to express oils onto the cocktail and then rub the outer edge of the glass with the peel.

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(2) Baking Sheets
(2) Sheet Cover Lids

Review Key:Good Fair Poor

Best Buy

Lodge 12 Inch Cast Iron Skillet

Performance

Ease of Use

Cleanup

While this skillet started out with a rougher surface than those of the artisan pans, its gently nubbly texture quickly gained seasoning, and by the end of testing it released food and cleaned up perfectly. At about 8 pounds, it’s heavy, but that weight helps with heat retention and browning. Its roomy surface and high sides make it a versatile performer—all at a great price for a pan that will last forever.

Induction Compatible: Yes

Oven Safe To: At least 1,000°

Sides: 2¼ in

Cooking Surface: 10 in

Weight: 8 lbs, ¾ oz

A Simple Citrus Peel

Hold a citrus strip horizontal, pith side facing you, near the surface of your cocktail. Pinch the zest to express oils onto the cocktail and then rub the outer edge of the glass with the peel.