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The Chicken Bible
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Poultry enthusiasts unite. Go beyond the basic with 570+ show-stopping chicken recipes
Chicken again? All home cooks have been there. Discover a new world of chicken and turkey dishes with this comprehensive collection of kitchen-tested, home-cook approved poultry recipes. You’ll find foolproof chicken recipes for every occasion, taste, dish type, and cooking method (Instant Pot, air fryer, sous vide, slow cooker, etc.). From family-style favorites and classic comforts to globally inspired dishes and beyond, this compilation of recipes is the only chicken cookbook you’ll ever need. You’ll also enjoy expert resources that teach you how to buy, store, and prep chicken and we share our top-rated grocery and equipment picks. Recipes include the total preparation time so that you can easily choose recipes based on your needs. (100+ recipes can be prepared in 45 minutes or less!) Get inspired with 570+ foolproof chicken recipes and never question what to do with chicken again.
What you'll find inside:
Herbed Roasted Chicken
This fresh and flavorful recipe gets its vibrant flavor from our buttery herb paste made with scallions, tarragon, thyme, and spices. We butterflied the chicken and then spread the paste underneath the skin to achieve a crispy exterior. To ensure that the chicken would keep its fresh herb flavor, we slathered the paste over the top of the chicken halfway through cooking.
Turkey Cutlets with Barley and Swiss Chard
For a hearty weeknight meal (and a break from chicken), we recommend quick-cooking turkey cutlets. Because turkey cutlets cook quickly, we prepared our barley and Swiss chard first. We cooked the barley with onion and garlic and then added in the Swiss chard. To give the cutlets a bright, citrusy flavor that wasn’t too overpowering, we caramelized lemon and squeezed the mixture over the top of the cooked chicken.
Cast Iron Easier Fried Chicken
You’ll find plenty of fried chicken recipes in our cookbook, but this one is your new go-to if you’re looking for a fuss-free cast-iron version. We brined the chicken in buttermilk for about 30 minutes to prevent it from drying out while cooking. To achieve a perfectly crispy, crunchy coating, we whisked our dry ingredients and spices with buttermilk and dredged the chicken pieces in the mixture before shallow-frying them in our pan. We then cooked the chicken in the oven for about 12 minutes.
Details
Recipes: 573
Format: Hardcover
Pages: 544
Item Number: CQ35
Item Weight: 3.0 pounds
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Shopping & Storing Guide
Learn the ins and outs of shopping and storing chicken and turkey with our expert guidance. We explain confusing labels and terminology and walk you through best practices for handling your purchased meat.
Parts Chart
Get to know the varieties of chicken and turkey cuts with this easy reference chart with detailed descriptions and pictures. You’ll know exactly what cuts and parts to look for when shopping to make the recipes.
Technique Tutorials
Practice preparing chicken and turkey cuts with our step-by-step instructions. We cover splitting chicken breasts, cutting up wings, butterflying a chicken, trimming turkey thighs, and more.
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