You can call chicken a lot of things. Blank canvas, weeknight go-to, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it might have started to feel a bit redundant. But that's not the chicken's fault. We're here with the inspiration you need. It's time those chicken pieces in your freezer got the respect they deserve.
Chicken is the go-anywhere, eat-with-anything, highly-transformable crowd favorite that always hits the spot. Keep it simple with easy dinners like Skillet Roasted Chicken and Potatoes, or embrace bold flavors with chicken tagine or mole. Cozy up to succulent roast chickens with sauces made from pan drippings, sink your teeth into the crispiest, crunchiest fried chicken you've ever had, try your hand at sous vide for unbelievably moist chicken, or fire up the grill for anything from kebabs to beer can chicken. Feel like wingin' it? Us too. Our favorite is our game-changing Korean-Style Fried Chicken Wings, double-fried so they stay extra-crispy under their blanket of spicy, salty, slightly-sweet sauce. Whether you're after a superfast sheet pan supper, an elegant dinner party display, or a ultraflavorful stir-fry, we've got it all. With over 500 recipes, you could eat chicken every night and never tire of it. (And yes, that's a challenge.)