The Chicken Bible
Have Chicken, Need Recipes? 570+ Winners Inside
Discover a new world of chicken and turkey dishes with this comprehensive collection of kitchen-tested, home-cook approved poultry recipes. You’ll find failproof recipes for every occasion, taste, dish type, and cooking method (Instant Pot, air fryer, sous vide, slow cooker, etc.). From family-style favorites and classic comforts to globally inspired dishes and beyond, they’re all here. You’ll also enjoy expert resources that teach you how to buy, store, and prep poultry. Recipes include the total preparation time so that you can easily choose options based on your needs, and 180+ recipes can be prepared in 45 minutes or less!
"Has quickly become my go-to book when there's a package of chicken or ground turkey in the fridge with no real plan for how to use it."
— Arkansas Democrat Gazette
More from The Book:
Shopping & Storing Guide
Learn the ins and outs of shopping and storing chicken and turkey with our expert guidance. We explain confusing labels and terminology and walk you through best practices for handling your purchased meat.
Get to know the varieties of chicken and turkey cuts with this easy reference chart with detailed descriptions and pictures. You’ll know exactly what cuts and parts to look for when shopping to make the recipes.
Practice preparing chicken and turkey cuts with our step-by-step instructions. We cover splitting chicken breasts, cutting up wings, butterflying a chicken, trimming turkey thighs, and more.