Breville Juice Fountain Cold

In stock
SKU
ATKBJFC
Special Price $140.00 Regular Price $199.95
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Juice That's Worth The Squeeze

Juicing at home saves money, allows more control over juice ingredients, and can be more convenient than buying premade juice—if you invest in the right juicer. All juicers work in roughly the same way: They process fruits and vegetables into pulp and then force the pulp through a fine filtration screen, leaving the solids behind and creating, well, juice. Centrifugal juicers are known for being relatively inexpensive and fast. We recommend them for people who are new to juicing, want to make only a moderate financial investment, and/or don't want to spend time cutting produce down to size.

"Worth its weight in gold for the practical cook who wants to feel confident about putting good food on the table."

— Detroit News

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Review Winner

Kitchen Tested

Easy to Use

Durable

Giftable

This Set Includes:

Cook Along with Bridget and Julia

Enjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.

New and Improved Shopping Guide

Enjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.

A side view of citrus being squeezed into a cocktail A side view of citrus being squeezed into a cocktail

A Simple Citrus Peel

Hold a citrus strip horizontal, pith side facing you, near the surface of your cocktail. Pinch the zest to express oils onto the cocktail and then rub the outer edge of the glass with the peel.

Learn More

(2) Baking Sheets
(2) Sheet Cover Lids

Review Key:Good Fair Poor

Winner

Breville Juice Fountain Cold

Breville Juice Fountain ColdBreville Juice Fountain Cold

Ease of Use

Juice Quality

Assembly

Cleanup

Speed

Our winning centrifugal juicer is straightforward to assemble, with parts that fit together well. It’s fast, powering through a pound of carrots in 34 seconds, and it produced smooth juice from carrots, kale, and grapes alike. It had trouble efficiently processing kale leaves, though when we applied a few tips, such as firmly packing the leaves or rolling them up, we had more success. It was among the easiest to clean out of the centrifugal juicers and contained debris fairly well, flinging it from the feed tube much less often than the other centrifugals.


Materials: Stainless steel micro mesh filter basket. Stainless steel cutters. Steal and Store 70 oz Juice Jug Froth Separator. Extra-Large 3.6 qt Pulp Container

Accessories: 70oz Easy Seal Juice Jug with Froth Separator. Detachable Spout for Juicing Directly into Glass. Easy Cleaning Brush.

Dimensions: 14 x 8 x 16 in

Capacity: 70 oz Seal and Store Juice Jug. Pulp Container Capacity

Settings: 2 Speed Electronic Control. High speed for denser fruits and harder vegetables, low speed for leafy vegetables and soft fruit.

Power: 850 Watts

Voltage: 110-120 Volts

Extra Wide Feed Chute: Measures 3" to juice whole fruits and vegetables.

Extraction System: Cold Spin Technology allows juice to flow up and through the stainless steel cutting disc surrounded by an Italian-made mesh filter to ensure an insignificant temperature increase

Dishwasher Safe: Juicer cover, stainless steel filter bowl, purée disc and juice jug only.

Weight: 11 lbs

A side view of citrus being squeezed into a cocktail A side view of citrus being squeezed into a cocktail

A Simple Citrus Peel

Hold a citrus strip horizontal, pith side facing you, near the surface of your cocktail. Pinch the zest to express oils onto the cocktail and then rub the outer edge of the glass with the peel.