Rosle Egg Topper

In stock
SKU
ATKREGG
Special Price $16.50 Regular Price $22.00
- +

Rösle Egg Topper

Egg toppers neatly slice off the tops of eggs—a faster, neater, and more precise method of breaking the shell.

Rösle Egg Topper

WINNER - RECOMMENDED

This sturdy, plunger-shaped model was the most precise, quickly topping eggs in about 20 seconds with neat, even breaks due to a lever that had just enough force to punch out a circle without cracking the entire shell.


We maintain strict objectivity in all testing.*
SPEED ★★
DURABILITY ★★★
PRECISION ★★★
EASE OF USE ★★½
KEY: GOOD ★★★   FAIR ★★   POOR ★
Details

Style: Spring-Loaded
Material: Stainless Steel
Dishwasher Safe: Yes
Item Number: ATKREGG
Item Weight: 50 grams


This item is final sale and cannot be returned.
This item can only be shipped within the United States
See return policy for details.

Shipping

FREE STANDARD SHIPPING ON ORDERS OVER $75: Ships within 2-3 days.

Need it faster? Choose expedited shipping at checkout.

*Expedited shipping may not be available for all America's Test Kitchen Exclusive Deal items. 

Terms and Conditions: One coupon code per ATK Shop order (includes All-Access Member free shipping and select additional offers).

How We Tested Egg Toppers

Egg toppers neatly slice off the tops of eggs, whether you are serving them soft-cooked or using a raw eggshell as a vessel. These devices claim to be faster, neater, and more precise than the standard method of cracking the shell with the back of a butter knife. We put four models to the test, priced from nearly $6 to more than $26. We sliced a dozen eggs with each of these models.


Winning Traits

  • Produces shells with precise, clean edges
  • Faster than the standard butter knife method
  • Easy to position mechanism and release shell
* OBJECTIVITY FIRST, LAST, AND ALWAYS.

America’s Test Kitchen does not accept advertising and conducts equipment tests without the knowledge of product manufacturers. Exclusive equipment offers are sourced only after the test results have been published in our magazines and on our websites.