Bob Kramer 8" Carbon Steel Chef’s Knife by Zwilling J.A. Henckels

A Cut Above Stainless

A good knife is an essential kitchen tool for any cook. Durable, super sharp, and easy to handle, the Bob Kramer 8" Carbon Steel Chef’s Knife by Zwilling J.A. Henckels, designed by a Master Bladesmith in Washington, is our favorite carbon-steel knife. Carbon-steel knives retain a keener edge than stainless steel, giving it a harder and stronger blade. With a razor-sharp blade, sloping ergonomic handle, and good looks, this knife is visually stunning and a pleasure to use. Plus, it counts Cook’s Country editor Scott Kathan among its enthusiastic users. He wrote, “I feel like a better cook when I use this knife. It’s a happy feeling.”

"Worth its weight in gold for the practical cook who wants to feel confident about putting good food on the table."

— Detroit News

This Set Includes:

Cook Along with Bridget and Julia

Enjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.

New and Improved Shopping Guide

Enjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.

A Simple Citrus Peel

Hold a citrus strip horizontal, pith side facing you, near the surface of your cocktail. Pinch the zest to express oils onto the cocktail and then rub the outer edge of the glass with the peel.

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(2) Baking Sheets
(2) Sheet Cover Lids

Review Key:Good Fair Poor

Winner

Bob Kramer 8" Carbon Steel Chef's Knife by Zwilling J.A. Henckels

Comfort

Cutting

Edge Retention

With this knife’s “precise” tip and “samurai-sharp,” ultrathin blade, parsley “jumped to pieces” and whole chickens seemed to butcher themselves. More impressively, it maintained that edge throughout testing. Its ultracomfortable handle was also a gorgeous piece of craftsmanship.

Materials: Straight carbon steel 52100, designed to Master blade Smith Bob Kramer's exacting specifications

Dimensions: 13.2 x 2.3 x 1 in

Blade Angle: 10º to 15º

Rockwell: 61 HRC

Dishwasher Safe: No, wash and hand-dry

A Simple Citrus Peel

Hold a citrus strip horizontal, pith side facing you, near the surface of your cocktail. Pinch the zest to express oils onto the cocktail and then rub the outer edge of the glass with the peel.