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Food Fun: An Activity Book for Young Chefs
Use the kitchen as your classroom, no school involved!
From the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs, comes the second in a series of interactive workbooks for kids ages 8 to 12 who want tasty recipes, fun science experiments, engaging hands-on activities, and kid-approved games—all about baking! Use the kitchen as your classroom, no school involved!
Does salt make sweet treats taste even sweeter? Why do you have to let pizza dough rest before shaping it? Can you tell the difference between cookies baked with white sugar and cookies baked with brown sugar? Plus easy, kid-tested and kid-approved recipes for spiced applesauce muffins, almost no-knead bread, cake pan pizza, blondies, and more, Food Fun: An Activity Book for Young Chefs brings the kitchen alive with fun baking-centric science experiments and art projects (edible and otherwise). Puzzles, word games, coloring pages and beyond will keep kids occupied and engaged.
What you'll find inside:
20+ KID-TESTED and KID-APPROVED RECIPES
Engage kids in the kitchen with these simple, easy-to-execute (and tasty!) recipes that have all been tested and kid approved.
15+ AWESOME EXPERIMENTS AND ACTIVITIES
Inspire kids to learn about everything from the science of gluten to color mixing with fun experiments and activities they can do in the kitchen!
25+ GAMES, COLORING PAGES, AND OTHER FUN STUFF
From word games to coloring pages to trivia, these food-centric activities and games will keep kids engaged with the page for hours.
ADDITIONAL SECTION FOR PARENTS
This section written by education specialists is included to help guide learning and connect materials to what kids might be learning in school.
Details
Format: Softcover
Item Number: CK14
Item Weight: 1.0 pounds
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