Food Fun: An Activity Book for Young Chefs

The Most Fun Classroom Ever? The Kitchen.

From the creators of the #1 New York Times best seller The Complete Cookbook for Young Chefs, comes the second in a series of interactive workbooks for kids ages 8 and up who want tasty recipes, fun science experiments, engaging hands-on activities, and kid-approved games—all about baking! Does salt make sweet treats taste even sweeter? Why do you have to let pizza dough rest before shaping it? Can you tell the difference between cookies baked with white sugar and cookies baked with brown sugar? Discover the answers and get easy, kid-tested and kid-approved recipes for spiced applesauce muffins, almost no-knead bread, cake pan pizza, blondies, and more.

"Worth its weight in gold for the practical cook who wants to feel confident about putting good food on the table."

— Detroit News

More from The Book:

20+ Kid-Tested and Kid-Approved Recipes

Engage kids in the kitchen with these simple, easy-to-execute (and tasty!) recipes that have all been tested and kid approved.

15+ Awesome Experiments and Activities

Inspire kids to learn about everything from the science of gluten to color mixing with fun experiments and activities they can do in the kitchen!

25+ Games, Coloring Pages, and Other Fun Stuff

From word games to coloring pages to trivia, these food-centric activities and games will keep kids engaged with the page for hours.

Additional Section For Parents

This section written by education specialists is included to help guide learning and connect materials to what kids might be learning in school.