Meat, fish, vegetables—this cookbook bundle offers up 25+ years of test kitchen wisdom and know-how for making the most of essential ingredients. From what to look for when shopping to prep techniques and cooking methods that result in the best texture and flavor, you’ll know what we know . . . and you’ll cook with confidence.
Meat Illustrated empowers home cooks to expand their meat recipe repertoire with 350+ foolproof meat-centric meals tailored for over 70 cuts. You’ll enjoy classic recipes such as Thick-Cut Strip Steaks, Glazed Picnic Ham, and Pressure-Cooker Beef and Barley Soup as well as globally inspired dishes such as Thai Beef with Chilis and Shallots, Mexican Meatball Soup, Beef Bourguignon, and more! Book chapters are organized by type of meat (Beef and Veal, Pork, Lamb, and Ground Meat) and sub-organized by cut.
Hardcover, 391 Recipes
This authoritative, practical, and inspirational guide could only have come from Cook’s Illustrated. Our easy-to-master techniques will broaden your vegetable horizons in endless ways. Discover reinvented versions of everyday favorites—potatoes scored 36 recipes, and broccoli, broccolini, or broccoli rabe star in 28 recipes—and exciting introductions to everything you’d find at the farmers' market, from fiddleheads and garlic scapes to kohlrabi and baby pattypan squash. Dive in for meaty and meat-free mains, apps, soups, pasta, and even baked goods and desserts. Vegetables Illustrated has you covered for every vegetable and every season.
Hardcover, 700+ Recipes
Food Processor Perfection
A look at the seafood counter reveals a wide variety of fish, from mild in flavor and flaky in texture to rich and meaty. In Foolproof Fish, we show you how versatile they all are by providing approachable recipes, most of which you can make with more than one kind of fish. You're guaranteed a flavorful meal no matter what you bring home from the market or monger. We'll broaden your seafood scope by incorporating it into any course—vibrant appetizers such as Sizzling Garlic Shrimp and Peruvian Fish Ceviche with Radishes and Orange; lots of easy weeknight meals such as Moroccan Fish and Couscous Packets and Tuna Steaks with Cucumber-Peanut Salad; elegant dinner party fare such as Roasted Whole Side of Salmon with Orange Beurre Blanc; and comforting soups like Cod in Coconut Broth with Lemon Grass and Ginger.
3 Book Set Format: Hardcover Item Number: CV61 Item Weight: 10 pounds
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