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“Cook on set” in your own kitchen wearing the famous red apron (handsome and practical). With The Complete America's Test Kitchen TV Show Cookbook 2001-2019 at your fingertips, you’ll have all 1,400+ recipes from every season of public television's top-rated cooking show plus up-to-date product picks and behind the scenes photos. Cooking at Home with Bridget & Julia shares all-time favorite recipes of hosts Bridget Lancaster and Julia Collin Davison—what they make for family and friends, including hidden gems from early test kitchen cookbooks and flavor riffs on iconic test kitchen recipes.


Included in your kit

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America's Test Kitchen Embroidered Apron

Specifications
    Embroidered America's Test Kitchen Logo
  • Easy-care 65/35 poly cotton twill - 7.5 oz
  • Two patch pockets
    Adjustable neck
    Extra long 40” ties
    Reinforced bar tacking
    23"W x 30"L
    One Size Fits All
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The Complete America's Test Kitchen TV Show Cookbook 2001-2019

“The TV cooking show for people who actually cook.” –USA Today

19 Years of the Hit TV Show Captured in One Complete Volume

The latest edition of our all-time most popular cookbook features every recipe prepared on public television’s top-rated cooking show over the last 19 seasons, including the new season that debuts in January 2019. You’ll also get up-to-date equipment and ingredient ratings drawn from the show’s equipment testing and taste-testing segments. And you’ll see the behind-the-scenes action—how the show comes together, what it takes to be a test cook, and more.

Cook along with the latest season as it airs with these new recipes: Next-Level Chicken Piccata, Beef Short Rib Ragu, Roasted Whole Side of Salmon, One-Hour Pizza, Chinese Pork Dumplings, Crispy Ground Beef Tacos, Roasted Poblano and Black Bean Enchiladas, Falafel, Skillet-Roasted Brussels Sprouts with Lemon and Pecorino Romano, Ultimate Flaky Buttermilk Biscuits, Best Lemon Bars, Brazilian Cheese Bread, Chocolate Cream Pie, and more.

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Cooking at Home with Bridget & Julia

This winning recipe collection from America's Test Kitchen hosts Bridget Lancaster and Julia Collin Davison is the perfect book for test kitchen fans and for anyone who appreciates great recipes. Meet their families, read about their paths to the test kitchen, and see what they make when there isn't an army of prep cooks and dishwashers at the ready.

With chapters on weekend breakfasts, home-style dinners, casual entertaining, and holiday celebrations, Cooking at Home with Bridget and Julia is a testament to the power of great recipes and outstanding food—and how it can be a touchstone for families, build traditions, and make celebrations and gatherings more fun. Many of these foolproof recipes haven’t appeared in print in many years, and most of them have been customized for their families.

Bridget’s picks include:

Apple Fritters, Ultimate Cinnamon Buns, Alabama Barbecue Chicken, Pasta with Classic Bolognese, Mexican Street Corn, Catalan and The Best Sangria

Julia’s picks include:

Buttermilk Pancakes, Stuffed Mushrooms with Boursin and Prosciutto, Spanakopita, Grill-Smoked Salmon, Spaghetti with Lemon, Basil, and Scallops, and Rustic Walnut Tart

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