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AMERICA’S TEST KITCHEN has been teaching America how to cook for more than 20 years, and there’s no better way to learn than to see an expert in action. This special issue contains 44 all-time favorite grilling recipes perfected for both gas and charcoal grills and more than 750 full-color photos of easy-to- follow steps that make seemingly complicated recipes more approachable. You’ll become an expert in no time.

Each recipe features a What Can Go Wrong sidebar that includes lists of Common Mistakes and Bad Outcomes as well as What You Should Do fixes (you’ll be prepared for anything!).

Recipes include: Inexpensive Grill-Roasted Beef with Garlic and Rosemary, Tender-Juicy Grilled Burgers, Spice-Grilled Pork Skewers (cover recipe), Smoky Pulled Pork on a Gas Grill, Italian-Style Grilled Chicken, Grilled Glazed Bone-In Chicken Breasts, Grilled Fish Tacos, Grilled Salmon Fillets with Olive Vinaigrette, Grilled Tomato and Cheese Pizza, Hush-Grilled Corn, Smoky Potato Salad, and Grilled Panzanella.

America’s Step-by-Step Grilling 2016 Special Issue


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