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This special issue is packed with dinners from all over the globe. You'll find recipes from more than 30 countries, including classic European dishes such as Cheese Soufflé and Shepard's Pie. We've also included Asian favorites such as Panang Beef Curry and Mu Shu Pork, as well as beloved dishes from the United States such as Philly Cheesesteaks and Roast Chickens with Warm Bread Salad. Our test cooks tested each recipe up to 100 times until they arrived at the best, most foolproof verisons.


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