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This special issue contains more than 70 of our favorite recipes for baked goods of all kinds. You'll find elegant French apple Cake, classic Strawberry-Rhubarb Pie, rustic Hermit cookies, and tangy Cream Cheese Brownies, as well as a variety of breads, from Boston Brown Bread and Cheddar Biscuits to Chocolate Chip Panettone and Hot Cross Buns. Best of all, our test cooks tested each recipe again and again (sometimes 100 times) to arrive at the best, most foolproof versions.


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