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This special issue contains more than 80 of our favorite south-of-the-border recipes. You'll find plenty of tortilla-encased hits, from Grilled Chicken Fajitas and Ground Beef and Cheese Enchiladas to Tacos al Pastor (Spicy Pork Tacos) and Quesadillas for a Crowd. We also include all your favorite appetizers and dips, such as Ultimate Spicy Beef Nachos, Baked Jalapeño Poppers, Pineapple Salsa, and Tomatillo Salsa. Our test cooks tested each recipe again and again (sometimes 100 times) to arrive at the best, most foolproof version.


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