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This special issue is packed with more than 50 full meals that can all be prepared with a handful of ingredients. Each recipe presents itself like a meal kit—just gather your ingredients and follow along with the photos as we guide you through the recipe, from preparing to serving. From meatless options such as Cauliflower Tacos with Mango-Cabbage Slaw to comfort-food classics such as Grown-Up Macaroni and Cheese with Swiss Chard, you can do it all in less than an hour.


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