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This special edition bookazine (a hybrid book and magazine) offers all the variety and flavor you’d expect from the very best recipes with the convenience of quick prep and cooking. In just 30 minutes, make any one of 70 easy, foolproof favorites such as Pan-Roasted Chicken with Lemony Greek Potatoes (our techniques ensures crispy-skinned chicken and faster cooking time); Risotto with Shrimp and Zucchini (our method of baking the rice both saves time and prevents an aching stirring arm), Prosciutto Panini with Artichoke-Lemon Aioli (pairing salty prosciutto with mildly nutty Italian fontina and bitter radicchio offers big flavor; a nonstick grill pan and a Dutch oven take the place of a Panini press), and Burger Argentina with Chimichurri Sauce (the quintessential Argentinian condiment made of olive oil, vinegar, parsley, shallot, and garlic works well with burgers, we even mix some into the ground beef).

Trust America’s Test Kitchen to deliver impressive results with a minimum of effort. Order your copy today. Additional recipes include: Rib-Eye Steaks with Smashed Tarragon Potatoes, Skillet Bacon and Cheddar Macaroni and Cheese, Farfalle with Salmon, Leeks, and Asparagus, Feta and Shrimp Skillet Orzo, Chicken Tenders with Lemony Broccoli Rabe and Mushrooms, Sweet and Sour Pork with Pineapple, Mexican Chopped Salad with Avocado Cream Dressing, and Ultimate Chili Mac.

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