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Gluten-free cooking takes a quantum leap forward with this collection of groundbreaking recipes and revolutionary techniques.

We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book we’ll tell you what works (and why) and share the simple and economical recipe for the America’s Test Kitchen’s Gluten-Free Flour Blend as well as comfort foods like Lasagna with Hearty Tomato-Meat Sauce, Baked Macaroni and Cheese, and tender and moist Meat Loaf.

Learn how we reinvented the rules of baking to produce tall, light-textured Classic Sandwich Bread, Chewy Sugar Cookies with crackly tops, the ultimate Chocolate Layer Cake, flaky and tender Pie Dough for Deep Dish Apple Pie, decadent Fudgy Brownies, and more. We include an extensive basics chapter that’s a road map for understanding the science of gluten, and offer taste test results of gluten-free products. Our test kitchen doesn't settle for second best, why should you? This is the gluten-free cookbook you've been waiting for.

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