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Barbecue, stir-fry, roast … even bake a chocolate cheesecake in your slow cooker with 200 all-new ground-breaking recipes. We learned a lot about building flavors in slow cookers leading up to the publication of our monster bestseller, Slow Cooker Revolution. Here we double down on flavor and lighten up on prep time with more than 200 new foolproof recipes—all with streamlined ingredient lists and no more than 15 minutes prep time. Make delicious appetizers (Spinach and Artichoke Dip and Garlicky Shrimp), main dishes (Braised Steaks with Horseradish Smashed Potatoes and Chicken and Vegetable "Stir Fry"), pasta (Easy Meaty Ziti and Penne alla Vodka), casseroles (Thanksgiving Turkey Pot Pie and American Chop Suey), easy sides (Garlic Mashed Potatoes and Brussels Sprouts with Parmesan and Balsamic), desserts (Rich and Creamy Cheesecake and Flourless Chocolate Cake), and many more "I can't believe you can make that in a slow cooker" recipes with less effort than you thought possible. Serve up an entire meal from your slow cooker, get recipes scaled down for two, and use your slow cooker to make many recipes in just a few hours. "101" features throughout the book help explain innovative test kitchen techniques, and an Intro to Slow Cooking section identifies our favorite slow cookers and covers essential strategies and ingredients that helped us streamline and simplify these recipes.

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