The Complete Baking Book for Young Chefs
Baking Isn't Just For Cupcakes
From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America's Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS!
Want to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it's fun!
- Recipes were thoroughly tested by more than 5,000 kids to get them just right for cooks of all skill levels―including recipes for breakfast, breads, pizzas, cookies, cupcakes, and more
- Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen
- Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen test cooks will encourage young chefs that they truly are learning the best recipes from the best cooks.
By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.
Baking isn't just for cupcakes:
Banana Chocolate Chip Mini Muffins
Overripe bananas aren’t just for banana bread. Kids can use them to make these snack-ready banana and chocolate chip mini muffins.
Fluffy Dinner Rolls
These fluffy, soft dinner rolls are sure to delight everyone at the dinner table. The best part? Kids can make the rolls themselves.
Let kids take the lead on dinner with this recipe for personal pizzas. Everyone can choose their own favorite toppings to sprinkle on before or after baking.
Giant Chocolate Chip Cookie
Giant chocolate chip cookies are perfect for sharing at parties. Serve like a cookie, or treat it as a cake!
Confetti Layer Cake
Young chefs will feel proud after baking, assembling, and decorating this two-layer, sprinkle-studded funfetti cake.
Cookies and Cream Ice Cream Pie
Instead of a sundae, serve this ice cream pie for dessert. You can use whatever flavor of ice cream you want and even add your favorite sundae toppings, too!
“This book makes baking accessible . . . an inclusive and welcoming text for young chefs.”
“A must-have book to keep your young adult cookbook section up-to-date and to support the current trend of creative young bakers. A contemporary and educational cookbook that’s once again kid-tested and kid-approved.”
–School Library Journal
“Like its predecessor, 2018’s The Complete Cookbook for Young Chefs, this title is backed up by ATK’s trademark rigor. More than 4,000 kids tested recipes for simple treats, such as muffins, and more elegant fare, including a tahini-banana snack cake. The book’s glossary explains what it calls ‘bakespeak,’ and illustrated guides demystify baking gear and methods.”
Item Number: CK04
Item Weight: 1.56 pounds
Shipping: Standard shipping ships within 2-3 days.
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Fan Favorites Sale Terms and Conditions: One free recipe with purchase each day. Not valid on magazine & web subscriptions or Young Chef's Club. Free recipe link appears on purchase confirmation page & confirmation email. Valid through 7/18/21.
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