America’s Test Kitchen 20th Anniversary TV Show Cookbook

SKU
CF22
Special Price $19.99 Regular Price $40.00 Savings: $20.01 (50%)
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The longest-running and most successful cooking show on public television has reached a remarkable milestone after 20 years on the air.

Own this giftable and gorgeous collection of the very best recipes from the show that helps home cooks succeed by demonstrating the best cooking techniques and why great recipes work. More than 500 recipes are included from the shows’ 500+ episodes, along with every recipe from the show’s 20th season beginning in January. You’ll also get a first-ever behind-the-scenes look at its beloved cast members including their biographies, secret food cravings, and all-time favorite test kitchen recipes.

Infinitely Better & Easier Dishes


Sous Vide Rosemary-Mustard Seed Crusted Roast Beef

Hands-off roast reigns supreme

If you have a sous vide machine, you're always on the lookout for the next great sous vide recipe. If you don't have one, this recipe just may be your tipping point. The sealed meat cooks to your desired temperature in a gentle water bath--meaning it fits your definition of perfectly done--and you finish it with a quick sear on the stove.

Vegan Buffalo Cauliflower Bites

The next best thing to actual chicken.

These crunchy, tangy, spicy, and just plain addictive cauliflower bites will be the new star of your game day table. The key to this recipe is the crunchy coating that can hold its own under the buffalo sauce, resulting in a bite that never becomes soggy. There is no doubt that these are sure to impress vegans, non-vegans and even the biggest cauliflower critics!

Lemon Olive Oil Tart

Bye bye butter!

"Ditch the butter for better flavor" is something you'll rarely hear, but in this case it's true. Using extra-virgin olive oil makes the press-in-pan crust snap and allows lemons' acidity to shine in the rich, firm filling.

Some more of what you'll find inside:


SIDES
  • Thick-Cut Oven Fries
  • Modern Cauliflower Gratin
  • Roasted Green Beans
  • Walkaway Ratatouille
GRILLING
  • Paella on the Grill
  • Peri Peri Grilled Chicken
  • Grilled Chicken Souvlaki
  • Grilled Lamb Kofte
BREAD & PIZZA
  • Pita Bread
  • Quick Cheese Bread
  • Pizza Bianca
  • Easy Sandwich Bread

Editorial Reviews


"Now ATK the TV show is 20 years old, and it has produced a handsome cookbook of its greatest hits."
- Takeout

"If you’re not a pro in the kitchen, it’s hard to go wrong with any of the books from the America’s Test Kitchen collection, known for recipes that are tested to death to find the absolute best methods, and then explained in a way anyone can follow. " - The News & Observer

Details

Recipes: 581
Format: Hardcover, Full-Color
Pages: 592
Item Weight: 4.6 lbs
Item Number:
 CF22


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Julia Collin Davison

Found Her True Passion in the Kitchen

Julia has done just about every job at ATK--from developing recipes and leading the kitchen books team to 20 years of showing America how to cook on camera.

Music I Play While Cooking: Reggae

Secret Food Craving: Sour cream and onion potato chips

Ingredient I Cannot Live Without: Scallions


Bridget Lancaster

Hates Winter, Loves Her Job

"I still despise the long new England winters and fantasize about moving down South... But I also still love walking through the doors at ATK and seeing the people I work with."

Food I Will Not Eat: Beets (they taste like dirt)

When I'm Not Cooking You'll Find me: Brewing beer or watching old movies

Favorite Food Destination: Rome


Elle Simone Scott

From Behind the Scenes to On the Screen

Elle's culinary road has taken lots of twists and turns, but she's found her niche on camera and in the photo studio at ATK.

Secret Food Craving: Butter-pecan ice cream

Favorite Cuisine: Caribbean

Music I Play While Cooking: Jazz


Jack Bishop

Can Do More Than Just Talk

For 20 years, our taste-test expert has been helping home cooks figure out which supermarket ingredients are best--and which one's don't measure up.

First Recipe Developed at ATK: Vanilla Ice Cream

Favorite Cuisine: Italian

Ingredient I Cannot Live Without: Maldon Salt