Pressure Cooker Beef Pho
There’s no comfort quite like a piping hot bowl of beef pho. The fresh flavors, the tender beef, the protein-packed broth, the list of this soup’s irresistible qualities goes on and on. For our version of this Vietnamese-inspired recipe, we turned to our electric pressure cooker to maximize flavor. To flavor the broth, we used fish sauce, ginger, cinnamon, star anise, and the steak trimmings. And as a final touch we served the soup with fresh bean sprouts, herbs, and other sauces such as hoisin and sriracha.
Spicy Lamb Lentils and Yogurt
This skillet recipe is sure to become a part of your recipe repertoire in no time. With earthy lentils and spicy lamb flavored with garlic, tomato paste, garam masala, red pepper flakes, and other spices, this recipe will make you appreciate your skillet in a whole new way. Because lamb tends to have a firmer texture, we added in baking soda to help tenderize the meat. We amped up the flavor of the lentils by mixing in yogurt and spices. Serve with a side of naan bread for an extra-satisfying meal.