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The Cook's Illustrated 1999 Annual contains all six issues of Cook's Illustrated from 1999, bound into a permanent, durable reference volume.

More than 216 pages provide you with:

  • 200-plus guaranteed-perfect recipes, including Grill-Roasted Turkey, Rustic Apple Tarts, Oven-Fried Chicken, and Moist and Tender Yellow Cake.
  • 350-plus step-by-step illustrations that walk you through cooking techniques such as dicing vegetables, stuffing and trussing a turkey, chopping and seeding tomatoes, and freezing summer fruits.
  • performance ratings on cooking equipment such as roasting pans, gas grills, inexpensive chef's knives, and cake pans.
  • food tastings on products such as supermarket hams, jarred tomato sauces, and all-purpose flours.

    In addition, the 1999 Annual contains every quick tip, book review, and wine tasting from 1999, as well as a master index that lets you turn to the issue, page, article, and information you need in seconds.

    This edition puts all of the issues of Cook's Illustrated from 1999 at your fingertips in one durable, handsome reference volume.

    Cook's Illustrated Annual Series Membership Details: By ordering this cookbook, you will be enrolled in the Cook's Illustrated Annual Series, receiving free previews of future annual editions as they are released each year. We will always send you a notification postcard in advance of each preview shipment, describing the book. You may decline your preview copy by returning our postage-paid reply card within 30 days. Otherwise, you will receive your preview copy for a 21-day free preview and be invoiced at our lowest prevailing price plus shipping and handling. If you ever receive an unwanted cookbook, return it at our expense. You may cancel at any time by calling Customer Service at 1-800-611-0759.



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