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    180 recipes
    336 pages, paperback
    298 full-color photos

    The result of a yearlong odyssey in the test kitchen, The How Can It Be Gluten-Free Cookbook reinvents the rules of baking to deliver a collection of recipes that represents a quantum leap forward in the world of gluten-free (GF) baking (and cooking).

    Gluten Free Book

    Gluten-free baking is often challenging and almost always disappointing. The proliferation of gluten-free mixes and flour blends should be welcome news, but no two products perform the same way. And unless you like gritty cakes, crumbly cookies, and gummy breads, most gluten-free recipes are far from ideal. Could America’s most meticulous recipe testers improve the situation for gluten-averse home cooks who want to enjoy their favorite dishes—everything from apple pie and brownies to lasagna and fried chicken?

    We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book we’ll tell you what works (and why).
    In addition to featuring baking recipes, this groundbreaking cookbook includes comfort food classics like lasagna (gluten-free noodles that you boil first are essential) and meatloaf (potato flakes can take the place of the usual bread or cracker crumbs). Want to know which brand of gluten-free pasta you should buy? Most are gritty and mushy, but the test kitchen tasting experts found one product that they can enthusiastically recommend.

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    Recipes you'll find in the book:

    To ensure that our recipes would be foolproof, the test kitchen developed its own easy-to-make and economical gluten-free flour blend. But because not everyone will want to make a homemade blend, the test kitchen evaluated all the leading store-bought options and found two commercial blends that work well in all our recipes.

    • Buttermilk Pancakes
    • Polenta
    • Fresh Pasta
    • Chicken Fingers
    • English Muffins
    • Pizza
    • Granola Bars
    • Pumpkin Pie
    • Cookies
    • Pound Cake
    • Pad Thai
    • Eggplant Parmesan
    • Arepas
    • Peach Cobbler
    • Plum Torte
    100 Recipes
    100 Recipes
    100 Recipes
    100 Recipes
    100 Recipes

    In the Press

    Even ultra-experienced gluten-free cooks and bakers will learn something from this thoroughly researched, thoughtfully presented volume...The simplicity of the dishes belie the innovation contained in this book--it's a necessary addition to any gluten-free cookbook collection.

    -Publishers Weekly