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    PIZZA! Making your own pizza can be a fun (and frugal) activity. But without the local pizza joint’s specialized equipment and experience, you could find yourself with stuck­-on dough and soggy crust. Our perfect pizza kit gives you the tools and recipes you need to make a top­-notch pie in your own kitchen.

    Pizza Kit

    The best restaurant pizzas are cooked in ultra-hot commercial or brick ovens. A baking stone helps you simulate that cooking environment in your own kitchen. Professional pizza chefs transfer hundreds of pizzas into and out of the oven every week. For the home cook, a pizza peel that smooths the transition for you is invaluable. And finally, a sharp pizza cutter helps you serve the perfect slice.

    What's In Your Kit

    Pizza Kit
    Old Stone Oven Baking Stone
    Pizza Kit
    EXO Super Peel
    Pizza Kit
    OXO 4" Pizza Wheel
    Pizza Kit
    Exclusive Digital Recipe Bundle

    Kit Details / How We Tested

    Old Stone Oven Baking Stone

    Old Stone Oven Baking Stone

    Winner - Highly Recommended

    Published on Cook's Illustrated Magazine November 2016

    We baked pizzas and calzones on five stones, evaluating performance and design. Stones that produced crisp, golden­-brown crusts rated highest. Stones lost points if their weight, size, or shape made them harder to use.


    Size: 14.5" x 16.5"Weight: 10.3lbsMaterial: ClayThickness: 0.5"

     


    Pizza Kit

    EXO Super Peel

    Winner - Highly Recommended

    Published on Cook's Illustrated Magazine March 2005

    We tested several peels, both metal and wood. We defined the dimensions necessary to accommodate free­form bread loaves and spacious enough to handle any pizza, as well as the ideal handle length. We tested each peel’s effectiveness at transferring pizza and bread into and out of the oven.


    Dimenstions: 24" x 14" x 0.5"Weight: 2.5 lbs

     


    OXO Pizza Wheel

    OXO 4" Pizza Wheel

    Winner - Highly Recommended

    Published on Cook's Illustrated Magazine June 2014


    CLEANUP ★★★
    COMFORT ★★★
    CUTTING ★★★

    We evaluated 15 pizza cutters, including various styles. Cutters faced a progressively more challenging set of pizza­-cutting tasks, moving from thin­-crust cheese pizza to Sicilian pizza, Chicago ­style deep­ dish pizza, and pizzas with a combination of heavy, wet toppings. We also compared cutters on comfort and ease of cleanup.


    Style: Handled WheelDimensions 9.4" x 4.1" x 0.6"Weight: 12 ozDishwasher Safe

     


    OXO Pizza Wheel

    Pizza Recipe Bundle

    These 10 recipes have been specially selected to help you get the most out of your Perfect Pizza Kit.

    Pizza Kit

    Learn more about pizza


    How to Clean a Stoneware Pizza Stone

    Pizza stones are porous and become seasoned with use. Unfinished stoneware is very absorbent, so grease and oily ingredients that soak into the stone during baking actually minimize the chance of dough sticking to the stone later on. Because of this natural absorbency, stones should never be cleaned with soap of any kind.
    Use a hard plastic spatula to loosen burned­on material, and then scrub off the remaining bits with a clean, non-soapy nylon sponge and hot water. A well­-seasoned stone will acquire stains, but they don’t affect performance.