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  1. The Instant Pot Ace Blender Cookbook
    New Release

    The Instant Pot Ace Blender Cookbook

    Cover Price: $19.99

    Sale Price: $16.99

    The first Instant Pot–authorized cookbook for the new Ace Multi-Use Cooking and Beverage Blender offers 68 foolproof recipes utilizing every function to produce hot soups and stews, mains and sides, dips and spreads, sauces, frozen treats, smoothies and cocktails, and more. Learn More
  2. Spiced
    New Release

    Spiced

    Cover Price: $29.99

    Sale Price: $19.99

    Take your dishes from simple to spectacular with 125 exciting recipes that harness the power of spices; plus, find easy spice blends that you can use in many different ways. Learn More
  3. The Ultimate Burger
    New Release

    The Ultimate Burger

    Cover Price: $26.99

    Sale Price: $21.99

    Take a deep dive into achieving burger greatness. The Ultimate Burger covers updated classics, regional favorites, homemade everything (from meat blends to pretzel buns), and craft-burger creations, plus fries and other sides and frosty drinks. Learn More
  4. The Complete Baby and Toddler Cookbook
    New Release

    The Complete Baby and Toddler Cookbook

    Cover Price: $24.99

    Sale Price: $16.50

    The Complete Baby and Toddler Cookbook Learn More
  5. Vegetables Illustrated
    New Release

    Vegetables Illustrated

    Cover Price: $40.00

    Sale Price: $32.99

    This is the book for anyone looking for fresh, modern ways to add more vegetables to their diet—which is just about all of us. And this exciting guide could have come from only Cook’s Illustrated. Learn More
  6. How to Braise Everything
    New Release

    How to Braise Everything

    Cover Price: $35.00

    Sale Price: $29.99

    This is a modern master class on the art of braising, with 225 foolproof recipes that unlock deep flavors in meat, poultry, seafood, and even vegetables. An introductory section covers everything: parsing protein cuts, distinguishing wet braises from dry braises (cooking "en cocotte"), preparing your ingredients for success, our favorite Dutch ovens—a braising essential—and other tools. Learn More
  7. Air Fryer Perfection
    New Release

    Air Fryer Perfection

    Cover Price: $24.99

    Sale Price: $19.99

    Air fryers promise hands-off ease, but getting the best results involves slightly more than simply turning on your machine and walking away. In Air Fryer Perfection we show you the best food to cook in an air fryer and share test kitchen secrets that ensure even cooking; coax better browning; create the crispiest, crunchiest coatings; and guarantee juicy steaks. You’ll also learn how to make complete meals in an air fryer’s compact space, how to clean your air fryer, and which models impressed our tastings and testings team. Learn More
  8. Cook It In Your Dutch Oven
    Sale

    Cook It In Your Dutch Oven

    Cover Price: $29.99

    Sale Price: $19.99

    Many home cooks own a Dutch oven, but often these prized pots get relegated to the back of the cabinet, to be pulled out only for making stews. Learn how you can put your Dutch oven to work every day in so many different ways. Learn More
  9. The Complete Diabetes Cookbook
    New Release

    The Complete Diabetes Cookbook

    Cover Price: $32.99

    Sale Price: $26.99

    Take control with more than 400 healthy and inspired diabetes-friendly recipes. Without compromising flavor, we’ve tailored these recipes to fit within the often-daunting nutritional parameters of a carbohydrate-conscious diet, paying special attention to fat, sodium, and calories. This collection of recipes will show you that you don’t have to give up the foods you love and will encourage you to branch out and try new ingredients as well as learn some innovative techniques and strategies. Learn More
  10. Tasting Italy: A Culinary Journey

    Tasting Italy: A Culinary Journey

    Cover Price: $40.00

    Sale Price: $29.99

    Embark on a Culinary Odyssey Let National Geographic and America’s Test Kitchen take you on a journey through the regional cooking of Italy in this sumptuous cookbook. Uncover beloved dishes and hidden gems in 100 kitchen-tested recipes that pay homage to the foods that have been the lifeblood of communities: squash-stuffed fresh egg pasta from Emilia–Romagna, creamy Sicilian gelato flavored with rich pistachios, and soul-satisfying barley soup from Friuli. Explore local flavors in essays, vivid photos, and informative maps that traverse the country’s regions, from its Alpine valleys to its coasts and waterways. Beautiful to behold and easy to use, this inspiring book is a lavish gateway to the delights of Italy. Learn More

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