Slow and Easy Recipes Special Issue

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Simple and Stress-Free Recipes for Comfort Food

Let the experts at America’s Test Kitchen help you bring the comforts—and ease—of low-and-slow cooking to your kitchen with more than 95 recipes that transform meat, poultry, seafood, beans, and vegetables into ultratender, deeply ­flavorful dishes. These recipes are mostly hands-off, but it still takes some know-how to achieve meat that’s fall‑apart tender, legumes that are creamy and evenly cooked, and sauces that are glossy and rich. This definitive guide teaches you the key steps to preparing everything from beefy pot roast and aromatic stews to an impressive centerpiece lamb roast and delicate vegetable sides. Use all the test kitchen’s tips and tricks for foolproof slow and easy cooking while exploring family favorites, modern flavors, and cuisines from around the world.


Recipes: 101
Format: Softcover
Pages: 144
Item Number: CBSE20
Item Weight: 0.65 pounds

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