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If you’re among the ever increasing number of people exploring the paleo diet’s back-to-basics way of eating—lots of protein and vegetables and no grains, sugar, dairy, or processed foods—being able to cook creative flavorful food at home is a daily dilemma. With so many staple ingredients off the table (like vegetable oil, butter, flour, and even potatoes), it can be tricky to make meals that are both paleo friendly and family friendly.

This is the kind of challenge that America’s Test Kitchen loves to solve. If you follow a paleo diet, or if you just want to eat paleo from time to time, you’re going to find a lot to like in Paleo Perfected, our new bookazine (a cross between a book and a magazine) featuring a Paleo 101 guide 90 great tasting, kitchen-tested recipes you can put to use right away.

Recipes include: Orange Chipotle-Glazed Pork Chops, Chicken “Noodle” Soup (our noodles are made with spiralized zucchini), Seared Scallops with Butternut Squash Puree, Prosciutto-Wrapped Stuffed Dates, Ultimate Burgers, Creamy Cauliflower Soup, Stuffed Portobello Mushrooms, Beef Jerky, Slow-Cooker Braised Beets, Blueberry Muffins, and Scrambled Eggs with Easy Homemade Sausage and Bell Pepper.

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