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America’s most trusted test kitchen, staffed with professionally trained cooks who studied classic French cooking techniques, mixes tradition with innovation in this collection of 50+ favorite French recipes. Many feature ingenious shortcuts—such as Modern Beef Burgundy which dispatches hours of batch searing by cooking the dish in the oven and Creamy Leek-Potato Soup that owes its perfect texture to a single slice of white sandwich bread.

Dishes featured on restaurant menus far and wide such as Best French Onion Soup and Dark Chocolate Mousse are accompanied by lesser-known regional dishes such as French-style Pork Chops with Apples and Calvados from Normandy and Pissaladière, the pizza-like tart from Provence. Step-by-step photos and illustrations show you exactly how to succeed.

Additional recipes include: Steak Frites, French Chicken in a Pot, Duck Confit, French Onion Tart, Fish Meunière, Bouillabaisse-Style Fish Stew, Deep-Dish Quiche Lorraine, Potato Galette, Provençal Vegetable Soup, Salad Niçoise, Gougères, No-Knead Brioche, Croissants, French Apple Tart, Crêpes with Sugar and Lemon, and many more.
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