America’s most trusted test kitchen, staffed with professionally trained cooks who studied classic French cooking techniques, mixes tradition with innovation in this collection of 50+ favorite French recipes. Many feature ingenious shortcuts—such as Modern Beef Burgundy which dispatches hours of batch searing by cooking the dish in the oven and Creamy Leek-Potato Soup that owes its perfect texture to a single slice of white sandwich bread.
Dishes featured on restaurant menus far and wide such as Best French Onion Soup and Dark Chocolate Mousse are accompanied by lesser-known regional dishes such as French-style Pork Chops with Apples and Calvados from Normandy and Pissaladière, the pizza-like tart from Provence. Step-by-step photos and illustrations show you exactly how to succeed.
Additional recipes include: Steak Frites, French Chicken in a Pot, Duck Confit, French Onion Tart, Fish Meunière, Bouillabaisse-Style Fish Stew, Deep-Dish Quiche Lorraine, Potato Galette, Provençal Vegetable Soup, Salad Niçoise, Gougères, No-Knead Brioche, Croissants, French Apple Tart, Crêpes with Sugar and Lemon, and many more.
Dishes featured on restaurant menus far and wide such as Best French Onion Soup and Dark Chocolate Mousse are accompanied by lesser-known regional dishes such as French-style Pork Chops with Apples and Calvados from Normandy and Pissaladière, the pizza-like tart from Provence. Step-by-step photos and illustrations show you exactly how to succeed.
Additional recipes include: Steak Frites, French Chicken in a Pot, Duck Confit, French Onion Tart, Fish Meunière, Bouillabaisse-Style Fish Stew, Deep-Dish Quiche Lorraine, Potato Galette, Provençal Vegetable Soup, Salad Niçoise, Gougères, No-Knead Brioche, Croissants, French Apple Tart, Crêpes with Sugar and Lemon, and many more.
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