This Special Issue contains more than 50 creative chicken recipes inspired by global cuisines, including comforting braised dishes such as Chicken Canzanese and Moroccan Chicken with Olives and Lemon, easy weeknight dinners like Mexican Skillet Chicken Fajitas and Indian-Style Chicken Curry, and modernized classics such as Chicken Kiev and Three-Cup Chicken. Best of all, our test cooks tested each recipe up to 100 times until they arrived at the best, most foolproof version.
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