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This special issue contains more than 100 fail-safe recipes for our favorite dishes.

You'll find classic dishes like Beer-Battered Onion Rings, Green Bean Casserole, and Buttermilk Mashed Potatoes, as well as new favorites such as Lentil Salads, White Bean Gratin, and Farro Risotto with Arugula, Lemon, and Parmesan. Best of all, each recipe has been developed, refined, and tested again and again (sometimes up to 100 times) by our test cooks until they arrived at the best, most foolproof versions.


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