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This special issue contains more than 80 foolproof recipes for cooking over a live flame, as well as tips and tricks to improve your grilling confidence. You'll find recipes for tangy Cornell Chicken, tender Korean Grilled Short Ribs (Kalbi), perfectly cooked Grilled Shrimp Skewers with Chermoula Sauce, boldly flavored Smoked Pork Loin with Dried-Fruit chutney, and more. Our test cooks tested each recipe again and again (sometimes 100 times) until they arrived at the best, most foolproof version.

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