For every occasion from Thanksgiving through New Year's Eve
Celebrations call for meals that impress, and with thousands of meticulously tested recipes to our name, guaranteeing that perfect outcome is central to what we do at Cook’s Illustrated. This special issue contains 132 holiday appropriate mains, sides, appetizers, and desserts plus 19 accompanying sauces—with make-ahead instructions included to save you time around the holidays. Skip the stress with classics like Make-Ahead Turkey and Gravy, Herb-Crusted Pork Roast, and Roasted Salmon for a Crowd. Pair with perfect sides such as Ultimate Green Bean Casserole and Holiday Cranberry Chutney. And don't forget about dessert: Classic Pecan Pie or Gingerbread Layer Cake make a perfect end to a festive meal.