The Complete Cook's Country Season 13 TV Show Cookbook
Watch, cook, and learn along with the new season.
The Complete Cook’s Country TV Show Cookbook features every recipe and every review from the hit TV show (including the season airing now)! Watch and cook along as your favorite cast members tackle classic recipes such as Cheesy Stuffed Shells, One-Batch Fried Chicken, Shrimp Tacos, Sliders, and Crushed Red Potatoes with Garlic and Herbs. Discover regional recipes with global origins such as Shrimp Mozambique and Monterey Bay Cioppino. Or bolster your baking skills with irresistible sweets, treats, and pastries such as Pennsylvania Dutch Apple Pie, Amish Cinnamon Bread, Thin and Crispy Chocolate Chip Cookies, and Triple-Chocolate Sticky Buns. The book includes an updated 55-page buying guide showcasing our favorite ingredients and kitchen equipment. From can openers, herb keepers, and inexpensive stand mixers to ketchup, crumbled feta, milk chocolate, and more, you’ll learn how to shop smarter and save money with our unbiased reviews.
In addition to the 470+ recipes and 400+ ratings, you’ll enjoy behind-the-scenes photos, a complete episode directory for all 13 seasons, technique tutorials, and more!
Add Slow Cooker Revolution to Your Order for Just $10
Some of the Recipes You'll Find Inside:
Grilled Jerk Chicken
For our version of grilled jerk chicken, we started by creating a jerk paste brimming with spices. After marinating bone-in chicken pieces in the paste, we first cooked the chicken on the cooler side of the grill, covered, which helped the marinade stick to the chicken. Once the chicken was cooked through, we brushed it with a little reserved marinade for a fresh burst of jerk flavor and seared it on the hotter side of the grill. Jerk chicken is traditionally smoked, but tasters still loved the charred flavor of this grilled version.
In many eggplant Parmesan recipes the eggplant slices are drowned in red sauce and melted cheeses, a preparation that tastes great but can detract from the mild eggplant flavor. We prepared a lighter sauce using tomatoes, onion, garlic, anchovies, and other spices. We decided to skip the Parmesan cheese in favor of tangy Pecorino Romano. To prevent the eggplant slices from getting buried underneath a single layer of sauce and cheese, we assembled the slices in layers.
North Carolina Cheese Biscuits
Taking inspiration from biscuits found in Rocky Mount, North Carolina, we set out to capture the rich flavor and gooey texture of these irresistible rounds. While regional recipes employ hoop cheese, we opted for yellow sharp cheddar cheese, which is more widely available; plus, we found that it offered a pleasant tangy flavor. To achieve a fluffy texture, we baked the dough in a cake pan, which created a higher rise.
Gooey Butter Cake Bars
With shortbread crust, custardy filling, and meringue-like topping, these cake bars can hold their own against any cookie! To perfect our filling, we used cream cheese, butter, eggs, and vanilla. Using shortbread for the base gave the cake bars the needed structure to support the middle layer of custard under the crispy, crackly baked top. We finished the bars with a dusting of confectioners’ sugar.
Item Number: CN20
Item Weight: 4.25 pounds
Shipping: Standard shipping ships within 4-5 days.
Need it faster? Choose expedited shipping at checkout.
FREE SHIPPING on all orders over $40
To Our Valued Customers: We're taking extra precautions to keep our team members healthy and safe. Please allow four to five days for order processing and an additional five to seven days for standard delivery. We appreciate your support and understanding!
Spring Is Here Sale Terms and Conditions: Minimum of 1 shop purchase required to redeem $10 equipment book discount. Not valid on magazines, digital downloads, grocery lists, or pen sets. Offer expires 9:00 a.m. (EDT) on March 22, 2021 or while SUPPLIES LAST.
New from Cook’s Country TV Season 13:
- Potato-Cheddar Pierogi
- Adjaruli Khachapuri
- Fresh Tomato Galette
NEW EQUIPMENT REVIEWS
- Liquid Measuring Cups
- Inexpensive Stand Mixers
- Herb Keepers
NEW TASTE TESTS
- Crumbled Feta
Devour another year of great American recipes:
Why This Recipe Works
Learn our approach to each recipe with our bite-size explanations of how we made them foolproof. We share the reasoning behind our decisions to deviate from (or stick to) traditional preparation methods and ingredients.
Step-by-step photos simplify recipe techniques in an easy to understand format with full-color photography. Some of the tutorials you’ll find for season 13 recipes in the book include: Three Keys to a Savory, Not Soggy, Tart for our Fresh Tomato Galette; Stages of Beauty and Bliss for our Adjaruli Khachapuri, and How to Season Deeply and Cook Evenly for our Slow-Roasted Fresh Ham.
On The Road Sidebars
Discover the inspiration for our recipes. We share the restaurants, people, places, and stories that deepened our appreciation for the diversity of dishes across the country.
The Ultimate Meal-Prep CookbookSpecial Price $19.99 Regular Price $29.99 Savings: $10.00 (33%)
Toaster Oven PerfectionSpecial Price $19.99 Regular Price $26.99 Savings: $7.00 (26%)
Everything ChocolateSpecial Price $19.99 Regular Price $35.00 Savings: $15.01 (43%)
The Complete America's Test Kitchen TV Show Cookbook, 2001-2021Special Price $19.95 Regular Price $45.00 Savings: $25.05 (56%)
The Complete One Pot CookbookSpecial Price $19.99 Regular Price $34.99 Savings: $15.00 (43%)
Cook for Your Gut HealthSpecial Price $19.99 Regular Price $29.99 Savings: $10.00 (33%)
Easy Everyday KetoSpecial Price $19.99 Regular Price $24.99 Savings: $5.00 (20%)
100 TechniquesSpecial Price $19.99 Regular Price $40.00 Savings: $20.01 (50%)
How Can It Be Gluten Free Cookbook CollectionSpecial Price $19.99 Regular Price $40.00 Savings: $20.01 (50%)
Kitchen ExplorersSpecial Price $9.99 Regular Price $12.99 Savings: $3.00 (23%)
The Complete Salad CookbookSpecial Price $19.99 Regular Price $32.99 Savings: $13.00 (39%)
The Complete DIY Cookbook for Young ChefsSpecial Price $13.99 Regular Price $19.99 Savings: $6.00 (30%)
The Chicken BibleSpecial Price $19.99 Regular Price $40.00 Savings: $20.01 (50%)
Cooking for OneSpecial Price $19.99 Regular Price $29.99 Savings: $10.00 (33%)
The Best of America's Test Kitchen 2021Special Price $24.50 Regular Price $35.00 Savings: $10.50 (30%)
My First CookbookSpecial Price $16.99 Regular Price $19.99 Savings: $3.00 (15%)
Meat IllustratedSpecial Price $19.99 Regular Price $40.00 Savings: $20.01 (50%)
The Complete Plant Based CookbookSpecial Price $19.99 Regular Price $34.99 Savings: $15.00 (43%)
Peyton Picks the Perfect PieSpecial Price $16.99 Regular Price $19.99 Savings: $3.00 (15%)