Menu

Added to Cart

You have no items in your shopping cart.


Everything that makes brunch great is also what makes it tricky to prepare at home. From just-set eggs to high-flying popovers to rich (not soggy) strata, it’s challenging to get every element just right. Enter this fresh collection of 75 foolproof recipes that guarantee a perfectly executed brunch every time. You’ll find inventive takes on brunch classics (our Huevos Rancheros delivers a whole meal from one baking sheet), helpful make-ahead options (you can freeze our Quick Coffee Cake unbaked for up to a month), and easy approaches to finicky favorites (our Eggs Benedict offers a hollandaise that holds without breaking and a streamlined egg poaching technique). A smart chapter organization makes it easy to assemble a menu to create your perfect brunch, whether casual or fancy, large or small.

All-Time Best Brunch is part of a special six-set series of focused recipe collections showcasing the best of the best. Each hardcover book is filled with foolproof recipes handpicked from a quarter-century of Cook's Illustrated magazine as well as expert testing information, tips from the test kitchen, and beautiful full-color photography. Alone or as a set, they make a great gift.

Additional featured recipes include: Baked Eggs Florentine, Blueberry Swirl Muffins, Classic Hash Browns, Simple Cheese Quiche, French Toast Casserole, 24-Hour “Omelet,” Oven-Poached Side of Salmon with Lemon-Dill Sauce, Chocolate Babka, Baked Cheese Grits, Maple-Glazed Oven-Fried Bacon, and more.



You might also like

X
How We Use Your Email Address

America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Your email address is required to identify you for free access to content on the site. You will also receive free newsletters and notification of America's Test Kitchen specials.