Cook's Illustrated All-Time Best Brunch
Foolproof Brunch Every Time
Everything that makes brunch great is also what makes it tricky to prepare at home. From just-set eggs to high-flying popovers to rich (not soggy) strata, it’s challenging to get every element just right. Enter this fresh collection of 75 foolproof recipes that guarantee a perfectly executed brunch every time. You’ll find inventive takes on brunch classics (our Huevos Rancheros delivers a whole meal from one baking sheet), helpful make-ahead options (you can freeze our Quick Coffee Cake unbaked for up to a month), and easy approaches to finicky favorites (our Eggs Benedict offers a hollandaise that holds without breaking and a streamlined egg poaching technique). A smart chapter organization makes it easy to assemble a menu to create your perfect brunch, whether casual or fancy, large or small.
All-Time Best Brunch is part of a special six-set series of focused recipe collections showcasing the best of the best. Each hardcover book is filled with foolproof recipes handpicked from a quarter-century of Cook's Illustrated magazine as well as expert testing information, tips from the test kitchen, and beautiful full-color photography. Alone or as a set, they make a great gift.
Some of the recipes you'll find inside:
Eggs Every Way
- Baked Eggs Florentine
- Family-Sized Omelet
- Muffin-Tin Frittatas
- Spanish Tortilla with Chorizo and Scallions
Pancakes, Waffles, and French Toast
- Blueberry Buttermilk Pancakes
- Butter-Pecan Maple Syrup
- Extra-Crisp French Toast
- Ham and Cheese Waffles
- Cheese Blintzes with Raspberry Sauce
Quiches, Tarts, and Casseroles
- Leek and Goat Cheese Quiche
- 24-Hour Omelet with Pepper Jack and Chipotle Chile
- French Toast Casserole
- New Orleans Bread Pudding with Bourbon Sauce
- Nectarine, Grape, and Blueberry Fruit Salad with Orange and Cardamom
- Classic Hash Browns
- Baked Cheese Grits
- Oven-Fried Bacon
- Homemade Breakfast Sausage
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