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A carefully curated collection of our best recipes of the year, selected from hundreds of recipes developed for Cook's Illustrated and Cook's Country magazines and for our cookbooks Vegetables Illustrated, Tasting Italy, The Complete Diabetes Cookbook, Sous Vide for Everybody, Cook It In Your Dutch Oven, Air Fryer Perfection, and Spiced. Each recipe is preceded by an essay by the test cook who developed it as well as our trademark "Why This Recipe Works" summary.

Discover recipes such as Thai Hot and Sour Noodle Soup with Shrimp, Cast-Iron Oven-Fried Chicken, and Spiced Lamb Pot Roast with Figs along with baked goods both simple and ambitious, such as Brown Buttered Blondies and Gooey Butter Cake Bars. You'll also get a 40-page section packed with our favorite reader-submitted quick tips, our equipment and ingredient ratings, and illustrated practical cooking techniques.

Some of what you’ll find inside:


  • • Pasta e Fagioli
  • • Mexican Corn Salad
  • • Baked Goat Cheese
  • • Whipped Feta Dip


  • • Bagel Bread
  • • Blueberry Cornbread
  • • Triple-Chocolate Sticky Buns
  • • Breakfast Tacos


  • • Clementine Cake
  • • Pistachio Gelato
  • • Lemon-Olive Oil Tart
  • • Virginia Peanut Pie


  • • Top 12 Grilling Mistakes to Avoid
  • • Everyday Roasted Vegetables
  • • How to Make a Great Green Salad
  • • Garnishes We Can't Live Without


326 Pages
150+ Recipes
Full-color Photos Throughout
Item Number CF23

$24.50   $35.00

Savings $10.50 (30%)

Best of America's Test Kitchen Annual Series Membership Details:

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