America's Test Kitchen Superfood Recipes Special Issue

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Healthy has never tasted so delicious

This magazine changes that with more than 90 flavorful recipes in which we've amped up the nutrition by packing them with superfoods you probably already have in your kitchen, from avocados to quinoa. You'll learn smart ways to use these ingredients as well as what makes them so good for you. From Blueberry-Oat Pancakes and Kale and Black Bean Breakfast Burritos to Super Cobb Salad and Swiss Chard Enchiladas to Carrot Snack Cake and Chocolate-Avocado Pudding, this innovative collection of bright, fresh-tasting dishes takes healthy cooking to a new level and will leave everyone at the table satisfied.


Recipes: 97
Format: Softcover
Pages: 128
Item Number: CBSF19
Item Weight: 0.8 pounds

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