Yes, send me a one-year subscription to both:

Cook’s Illustrated and Cook’s Country Magazine
(12 issues)

I’ll pay just $24.95—saving 74% off the newsstand price of $95.88.

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  • Cook's Illustrated and Cook's Country Magazine Subscription
    $24.95 Regular Price $83.40

COOK'S COUNTRY & COOK'S ILLUSTRATED AUTOMATIC RENEWAL PROGRAM:

Your subscription will automatically renew for 12 months, unless you cancel. You may cancel at any time during your subscription or any renewal period by contacting customer service at 1-800-526-8447 or support@americastestkitchen.com, and you will receive a full refund on all unmailed issues. You authorize Cook's Country and Cook's Illustrated to charge your credit card or bill you before the start of each new annual term at the low subscriber rate then in effect, unless you cancel. You will receive a mailed reminder about 30 days before your credit card is charged or renewal bill is sent telling you the date of renewal, the term of the renewed subscription, the cost of the renewed subscription, and the mechanism for cancellation if you choose not to renew. If you have agreed to receive our notifications electronically, you will receive our notice by email.

In Every Cook’s Illustrated Issue:

Foolproof Recipes

for everything from Thick-Cut Oven Fries to Foolproof All-Butter Pie Crust, including recipe pairing ideas for many main dishes.

No-Nonsense

equipment ratings help you shop smart and save money.

Blind Taste Tests

reveal which supermarket ingredients to buy (and which to avoid).

Back Cover Art

features hand-drawn illustrations by renowned illustrator John Burgoyne. Select illustrations are available for order as prints.

Test Shots

of cooking mistakes as well as successes.

Science Sidebars

explaining the underlying processes at work as ingredients are transformed into a finished dish.

Quick Tips

for everything from softening butter (place under a glass) to big-batch deep frying (use your roasting pan).

Step-By-Step Photos and Illustrations

demonstrating the right way to prepare a recipe.

No ads, ever!

We work for home cooks, not corporations.

In Every Cook’s Country Issue:

Guaranteed Reliable Recipes

inspired by dishes from across the United States for easy, weeknight meals.

Objective Equipment Ratings

tell you which brands and models to buy—and which to avoid.

Pull-Out Recipe Cards

help you shop efficiently and get dinner on the table in 30 minutes or less.

Clever Kitchen Shortcuts

save you time and money.

Blind Taste Test Results

help you choose the best ingredients.

Technique Tutorials

guide you through essential cooking methods.

No ads, ever!

We work for home cooks, not corporations.

Terms

Details

Your subscription will automatically renew for 12 months, unless you cancel. You may cancel at any time during your subscription or any renewal period by contacting customer service at 1-800-526-8447 or support@americastestkitchen.com, and you will receive a full refund on all unmailed issues. You authorize Cook's Country and Cook's Illustrated to charge your credit card or bill you before the start of each new annual term at the low subscriber rate then in effect, unless you cancel. You will receive a mailed reminder about 30 days before your credit card is charged or renewal bill is sent telling you the date of renewal, the term of the renewed subscription, the cost of the renewed subscription, and the mechanism for cancellation if you choose not to renew. If you have agreed to receive our notifications electronically, you will receive our notice by email.

Shipping

Shipping: You will receive your first issue approximately four to six weeks after your order is placed.

State and local sales taxes may apply and will be added to your order amount if applicable. All rates are in U.S. dollars. If the Post Office alerts us that your print magazine is undeliverable, we have no further obligation unless we receive a corrected address within one year. All orders are subject to approval.

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