Zavor Duo 8.4 Quart Pressure Cooker

Keeps The Pressure In The Pot, Not On You

Modern pressure cookers are convenient, easy to use, and (yes!) safe. They help put dinner on the table fast—and make it taste as if you spent the whole day at the stove. Recipes such as fork-tender pot roast, pulled pork, short ribs, and stew that were once saved for weekends can be started when you get home from work. Dried beans are creamy and tender after just 10 minutes under pressure and risotto needs just 6 minutes under pressure to reach the perfect consistency. Our Best Buy pressure cooker is easy to operate, even if you’re new to pressure cooking. It hit all the high notes during our extensive testing, impressing our staff with its performance at just a fraction of the price of our winning model.

"Worth its weight in gold for the practical cook who wants to feel confident about putting good food on the table."

— Detroit News

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(2) Baking Sheets
(2) Sheet Cover Lids

Review Key:Good Fair Poor

Best Buy

Zavor Duo 8.4 Quart Pressure Cooker

Cooking

Ease of Use

Evaporation Loss

Performing like our winner at a fraction of the price, this cooker has a fairly broad cooking surface, and its pressure indicator was easy to monitor. It cooked quietly and held pressure steadily without making us fiddle with the stove. Despite falling short of the 250°F target for high pressure, it cooked beef stew, pork ragu, risotto, and other dishes well and within recipe times. Its simple design made it easy to use and clean.

Material: Stainless steel

Bottom Thickness: 7 mm

Evaporation Loss: (0.15 oz)

Highest Temperature: 218 degrees

Cooking Surface Diameter: 8 3/8 in

Induction Compatible: Yes

Weight: 6.94 lbs

A Simple Citrus Peel

Hold a citrus strip horizontal, pith side facing you, near the surface of your cocktail. Pinch the zest to express oils onto the cocktail and then rub the outer edge of the glass with the peel.