Vegan for Everybody

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SKU
CQ17
Special Price $23.99 Regular Price $29.99
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140+ Plant-Based Recipes for All Your Meals

Eating vegan can seem overwhelming: Will it be flavorful? Satisfying? Easy to make? In Vegan for Everybody, America’s Test Kitchen addresses head-on what gives people pause—finding great and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking.

An extensive front section shares the most interesting tips, tricks, and tidbits we discovered through our months of rigorous recipe development. You’ll learn the best protein sources, how to get cheesy flavor without using cheese, and more. These recipes and tips will appeal to you whether you are looking to freshen up your cooking, are a committed vegan, or cook for someone who is.

"Not just a collection of recipes but a toolkit for anyone eager to embrace a plant-based diet without missing out on flavor and substance."

— Plant Based News (UK)

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140+ Recipes

Softcover

336 Pages

Kitchen Tested

Buying Guides

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