700+ Flavorful Ways to Add Vegetables to Your Days
This authoritative, practical, and inspirational guide could only have come from Cook’s Illustrated. Our easy-to-master techniques will broaden your vegetable horizons in endless ways. Discover reinvented versions of everyday favorites—potatoes scored 36 recipes, and broccoli, broccolini, or broccoli rabe stars in 28 recipes—and exciting introductions to everything you’d find at the farmers'-market, from fiddleheads and garlic scapes to kohlrabi and baby pattypan squash. Dive in for meaty and meat free-mains, apps, soups, pasta, even baked goods and desserts. Vegetables Illustrated has you covered for every vegetable and every season.
"This sturdy must-have cookbook is a highly informative reference highlighting the versatility of vegetables."
— Publishers Weekly
More from The Book:
Cook Along with Bridget and Julia
Enjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.
New and Improved Shopping Guide
Vegetable Makeovers: Up Close and Personal
The delicious transformation of vegetables comes to life throughout Vegetables Illustrated in Vegetables Reimagined pages that walk you step by step through recipes with particularly innovative techniques.