The Perfect Pie Special Issue

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Your Ultimate Guide to Pie

Master spectacular pies of every kind. With this magazine as your guide, you’ll learn every step of making display case–worthy pies—from the classic, such as Deep-Dish Apple Pie, to the elegant, like Chocolate, Matcha, and Pomegranate Tart, to the unique, such as Chai Blackberry Pie with a free-form lattice crust—with ease. Recall holiday baking memories with a not-too-sweet Pecan Pie or recreate the retro cream-and-meringue-topped pies found at your favorite diner. Then, up your game and explore modern flavors in Sablé Breton Tart with Cranberry Curd and Blueberry Earl Grey Pie. Discover a foolproof all-butter dough that rolls like a dream. Then fearlessly fashion decorative crust patterns, braided edges, and more with the help of step-by-step photos and clear instructions that set you up for success—and to impress.


Recipes: 84
Format: Softcover
Pages: 144
Item Number: CBTP20
Item Weight: 0.65 pounds

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