The Complete Cook's Country TV Show Season 11 Cookbook
Cook along with the hit TV show!
This eclectic collection offers foolproof methods for making more than 400 kitchen-tested recipes from all over America—from small towns to big cities, coast to coast, and everywhere in between. In addition to all the great recipes, home cooks get a glimpse into the origins and inspiration behind many of the dishes. A comprehensive shopping guide lists not only the ingredients and equipment winners featured on the TV show but also dozens of other products given the coveted America’s Test Kitchen seal of approval.
This is not your average best-of-American-home-cooking book. With an emphasis on regional and heirloom fare, you’ll get American classics like Glazed Meatloaf, Roast Beef, Whipped Potatoes, and Mile-High Lemon Meringue Pie, plus little-known local gems like Baltimore Pit Beef, Tennessee Pulled Turkey Sandwiches, and Wellesley Fudge Cake.
More of the recipes you'll find inside:
Fork-in-the-Road Favorites
- North Carolina Dipped Fried Chicken
- Ballpark Pretzels
- Colorado Green Chili
- Potato-Cheddar Pierogi
- Slow-Cooker Memphis-Style Wet Ribs
The State of Grilling
- Tennessee Pulled Turkey Sandwiches
- Grilled Pork Burgers
- Grilled Sausages with Bell Peppers and Onions
- Amish Potato Salad
- Husk-Grilled Corn
Rise and Shine Breakfasts
- Texas Breakfast Tacos
- Mixed Berry Scones
- New Jersey Crumb Buns
- Better-than-the-Box Pancake Mix
- Dakota Bread
Save Room for Pie
- No-Fear Single-Crust Pie Dough
- Oregon Blackberry Pie
- North Carolina Lemon Pie
- Fried Peach Hand Pies
- Mississippi Mud Pie
Details
Recipes: 428
Format: Softcover
Pages: 760
Item Number: CN18
Item Weight: 3.45 pounds
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