Cook along with the hit TV show! This eclectic collection offers foolproof methods for making more than 400 kitchen-tested recipes from all over America—from small towns to big cities, coast to coast, and everywhere in between. In addition to all the great recipes, home cooks get a glimpse into the origins and inspiration behind many of the dishes. A comprehensive shopping guide lists not only the ingredients and equipment winners featured on the TV show but also dozens of other products given the coveted America’s Test Kitchen seal of approval.
This is not your average best-of-American-home-cooking book. With an emphasis on regional and heirloom fare, you’ll get American classics like Glazed Meatloaf, Roast Beef, Whipped Potatoes, and Mile-High Lemon Meringue Pie, plus little-known local gems like Baltimore Pit Beef, Tennessee Pulled Turkey Sandwiches, New Jersey Crumb Buns, and Oregon Blackberry Pie.
This is not your average best-of-American-home-cooking book. With an emphasis on regional and heirloom fare, you’ll get American classics like Glazed Meatloaf, Roast Beef, Whipped Potatoes, and Mile-High Lemon Meringue Pie, plus little-known local gems like Baltimore Pit Beef, Tennessee Pulled Turkey Sandwiches, New Jersey Crumb Buns, and Oregon Blackberry Pie.
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