Last-Minute Summer Dinners Special Issue

Last-Minute Summer Dinners

This special issue is packed with more than 160 quick and simple recipes for summertime weeknight dinners. These recipes feature easy-to-find supermarket ingredients and take only 30 to 45 minutes to make. You’ll find recipes such as Grilled Rib-Eye Steaks with Summer Squash and Smoked Lemon Butter; Chipotle Chicken Caesar Salad; and Pork Tenderloin with Corn, Tomato, and Goat Cheese Salad. With these recipes in hand, getting dinner on the table has never been easier.

"Worth its weight in gold for the practical cook who wants to feel confident about putting good food on the table."

— Detroit News

More from The Book:

The Complete Collection, and Then Some!

Every recipe from every episode is included, with recipes from the 2023 season and brand-new episodes created for streaming platforms grouped together as addendums in the new edition. Plus, find bonus recipe variations within the book that are exclusively for our readers.

Cook Along with Bridget and Julia

Enjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.

New and Improved Shopping Guide

Enjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.