Cook's Illustrated Incredible Eggs Special Issue 2021

Eggs: Every Style, Any Time of Day

This special issue contains more than 85 fail-safe recipes for our favorite egg-centric dishes. You'll find basic egg preparations such as Easy-Peel Hard-cooked Eggs, as well as breakfast and brunch hits, including Broccoli and Feta Frittata and Deep-Dish Quiche Lorraine. There are also dinner options such as Fried Brown Rice with Pork and Shrimp and desserts including Flourless Chocolate Cake. Our test cooks tested each recipe again and again (sometimes 100 times) to arrive at the best, most foolproof version.

"Worth its weight in gold for the practical cook who wants to feel confident about putting good food on the table."

— Detroit News

More from The Book:

The Complete Collection, and Then Some!

Every recipe from every episode is included, with recipes from the 2023 season and brand-new episodes created for streaming platforms grouped together as addendums in the new edition. Plus, find bonus recipe variations within the book that are exclusively for our readers.

Cook Along with Bridget and Julia

Enjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.

New and Improved Shopping Guide

Enjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.