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Cook's Illustrated Incredible Eggs Special Issue
110+ Favorite Egg Recipes, Breakfasts to Desserts
This special issue includes best-ever versions of all the usual suspects, including Foolproof Soft-Cooked Eggs (we cooked 1,000 to get it just right) and Easier Eggs Benedict with Foolproof Hollandaise (with a make-ahead sauce). Brunch and lunch faves include Everyday French Toast and Deep-Dish Quiche Lorraine. Dinner options include Macaroni and Cheese Casserole (start by tossing uncooked pasta with cheese and cornstarch), Vegetable Bibimbap with Nurungji, and Avgolemono (Greek Chicken and Rice Soup with Egg and Lemon). We didn't forget baked goods and desserts. Make Challah with an easy braiding method, Latin Flan (almond, coffee, and orange-cardamom variations), and wicked good Boston Cream Pie.
"Worth its weight in gold for the practical cook who wants to feel confident about putting good food on the table."
— Detroit News
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110 Recipes
Softcover
130 Pages
Kitchen Tested
Buying Guides
Quick & Easy
This Set Includes:
Cook Along with Bridget and Julia
Enjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.
New and Improved Shopping Guide
Enjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.
A Simple Citrus Peel
Hold a citrus strip horizontal, pith side facing you, near the surface of your cocktail. Pinch the zest to express oils onto the cocktail and then rub the outer edge of the glass with the peel.