Soups and Stews from Around the World Special Issue

Fan Favorite Guide to Soups and Stews

This special issue contains 65+ recipes for favorite soups and stews. You’ll find recipes from more than 20 countries, including the Italian classics Tuscan White Bean Soup and Pasta e Ceci, Asian recipes such as Miso Soup and Thai Green Curry with Chicken, and dishes from around the U.S., such as Creole-Style Shrimp and Sausage Gumbo and Colorado Green Chili. Every recipe has been tested and tweaked to guarantee your success. We include taste test winners from our ingredients testing as well as cooking science and illustrated technique sidebars.

"Worth its weight in gold for the practical cook who wants to feel confident about putting good food on the table."

— Detroit News

This Set Includes:

Cook Along with Bridget and Julia

Enjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.

New and Improved Shopping Guide

Enjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.

A Simple Citrus Peel

Hold a citrus strip horizontal, pith side facing you, near the surface of your cocktail. Pinch the zest to express oils onto the cocktail and then rub the outer edge of the glass with the peel.