Cook's Illustrated All-time Best Thanksgiving Recipes Special Issue

Foolproof Recipes for an Easier Thanksgiving

This special issue contains more than 140 recipes for the biggest cooking day of the year. From starters such as Roasted Artichoke Dip, Carrot-Ginger Soup, and Pan-Roasted Pear Salad to desserts such as Cranberry-Pecan Tart and Dutch Apple Pie, we have you covered. And we include everything in between, such as Turkey and Gravy for a Crowd, Make-Ahead Mashed Potatoes, and Roasted Brussels Sprouts. Our test cooks tested each recipe again and again to arrive at the best, most foolproof version.

"Worth its weight in gold for the practical cook who wants to feel confident about putting good food on the table."

— Detroit News

More from The Book:

The Complete Collection, and Then Some!

Every recipe from every episode is included, with recipes from the 2023 season and brand-new episodes created for streaming platforms grouped together as addendums in the new edition. Plus, find bonus recipe variations within the book that are exclusively for our readers.

Cook Along with Bridget and Julia

Enjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.

New and Improved Shopping Guide

Enjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.