Cook's Illustrated All-Time Best Thanksgiving Recipes Special Issue

In stock
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CIBTR17
$9.95
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Ace Thanksgiving with our test kitchen expertise

Whether you have family recipes that have been passed down through generations, or are creating new traditions, this special collector’s edition of Cook’s Illustrated offers smart cooking strategies for a successful feast. From failproof versions of the classics such as Old-Fashioned Stuffed Turkey (discover the surprise ingredient that guarantees uncommonly rich flavor) and the Ultimate Green Bean Casserole (we give this dish a makeover with fresh beans and a homemade mushroom sauce) to new dishes such as Butterflied Turkey with Cranberry-Molasses Glaze or Classic Roast Turkey on the Grill. Plus, find dozens of recipes for sides and desserts, all with kitchen-tested tips to make you a smarter cook.

"Worth its weight in gold for the practical cook who wants to feel confident about putting good food on the table."

— Detroit News

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140+ Recipes

Softcover

96 Pages

Kitchen Tested

Seasonal

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Enjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.

New and Improved Shopping Guide

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