You're 
America's Test Kitchen Best Recipes Special Issue
25th Anniversary Special Commemorative Issue
Get 100+ revolutionary recipes from 25 years of America’s favorite cooking show in this limited-edition special issue. It includes recipes that changed the way 16 cast members cook at home, from co-host Julia Collin Davison’s pick of Spanish Tortilla with Roasted Red Peppers and Peas (“my go-to for an easy brunch or dinner”) and test cook Lan Lam’s favorite Smash Burgers (“sticking to the skillet is good”) to tasting expert Jack Bishop’s revelatory Baked Ziti (“it is possible to improve on Nana’s recipe”). From cocktails (Fresh Margarita) to soups and stews (Best Chicken Stew) to mains and desserts (that cover recipe, Salted Caramel Pie), this issue is destined for keepsake status.
"Worth its weight in gold for the practical cook who wants to feel confident about putting good food on the table."
— Detroit News
Standard Shipping ships in 2-3 days.
Free shipping on all orders over $75.
See return policy for details.
100+ Recipes
Softcover
128 Pages
Kitchen Tested
Entertaining
Weeknight
This Set Includes:
Cook Along with Bridget and Julia
Enjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.
New and Improved Shopping Guide
Enjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.
A Simple Citrus Peel
Hold a citrus strip horizontal, pith side facing you, near the surface of your cocktail. Pinch the zest to express oils onto the cocktail and then rub the outer edge of the glass with the peel.